A proper smashburger is all about that crispy crust and juicy center. Pressed thin on a hot griddle, it delivers big flavor with simple ingredients. This version might just replace your usual burger ...

The Cowboy Smashburger brings serious flavor to the Blackstone griddle. Pressed thin for maximum crust, the beef caramelizes beautifully with a touch of brown sugar infused right into the mix. That ...

Crispy edges, juicy centers, and serious griddle skill, discover can’t-miss smashburger spots across Illinois worth the drive ...

Road-trip through Arkansas’ smashburger scene with must-try spots serving crispy edges, buttery buns, and serious griddle flavor in 2026.

Thin and crispy with caramelized, craggy edges, smash burgers have taken America by storm. From jalapeño-onion smash burgers to MSG and banh mi-inspired riffs, the flavor possibilities are endless, ...

Tips abound for the perfect smash burger, but the most critical one is knowing when exactly to flatten the patties for that deliciously seared, crispy crust.

Tucked between auto and construction shops along Old County Road in Belmont is a new beer hall, serving Peninsula brews and freshly griddled smashburgers. Tapp’d by Shmash’d is the brainchild of owner ...