One thing that makes grilling stand out from other cooking methods is the smoky flavor. It’s so important that the addition of flavored smoke from seasoned wood has become an essential ingredient in ...

BBQ Brisket, whole pork butt and three racks of ribs - all cooked perfectly with no fuss and little need for attention. Outdoor cooking season is just getting fired up in much of the country, and ...

Predictability is a foreign concept when it comes to wood fires in a barbecue smoker. Proper control of the coals and smoke produced by burning wood over the course of a dozen or so hours is what ...

If you're new to BBQ, the types of smokers on the market can be rather overwhelming. There are several different styles and fuel sources and price points. It's hard to fully grasp, which ones are good ...

It’s surprising how quickly dinnertime rolls around when you know pulled pork sandwiches are on the menu. I was in charge of cooking for my family of three and decided it was the perfect opportunity ...

Opening a barbecue restaurant in Hays during a pandemic seemed daunting, but Philip Kuhn, a professional chef, did not want to change his plans. So five months ago, he opened Blue Smoke Barbecue on ...

Florida isn’t known as a barbecue state, nor Fort Lauderdale as a barbecue city. But while we may not have a nationally recognized style ‘cue of our own, what South Florida diners do have are strong ...