You have an Instant Pot, a slow cooker, a Vitamix…do you really need to invest in another kitchen appliance? Well, no. But hear us out: The sous vide is affordable, it doesn’t take up space on the ...

Every time Lucien publishes a story, you’ll get an alert straight to your inbox! Enter your email By clicking “Sign up”, you agree to receive emails from ...

Oh, to be like a chef, confidently cooking foods to perfection. It seems an elusive dream, but sous vide cooking helps home cooks get chef-level results. Chefs favor the sous vide method, which yields ...

Hello, food-loving friends, and welcome back to a very tender installment of Will It Sous Vide?, the weekly column where I make whatever you want me to with my immersion circulator (most of the time).

Set up sous vide bath to 145F. Season both sides of chicken with salt and pepper. Place chicken in vacuum seal bag with thyme and lemon slices. Seal bag and drop in sous vide bath for 2 hours. The ...

A foolproof technique that breathes new life into the weeknight chicken dinner. It’s not fair, really—this idea that chicken breasts are the easiest food to cook. The truth is, it can be quite a ...

Can sous-vide take classic Bourbon Chicken to the next level? In this experiment, we cook up two versions: the traditional stir-fried mall-style and a new sous-vide take that’s grilled to perfection.

Poached chicken gets a bad rap for being tough, dry, and a little squeaky between your teeth. But that’s probably because poaching is a relatively imprecise cooking method. If your poaching water’s ...

If you’ve hesitated on trying sous vide cooking, it’s time to take the plunge. Literally. The Typhur Sous Vide Station i ...