Butter the pudding basin. Mix the treacle and the stem ginger syrup together and pour into the bottom of the basin. Cream the butter and sugar together in a bowl or in an electric food mixer until ...

To the average expat Brit, steamed treacle pudding might conjure memories—nightmares, really—of morose school lunches ending tragically with a heavy suet-laden thing covered in lumpy custard. In April ...

Well, here I am again, banging on about pudding. Just like last month. Is the man going mad, I hear you cry? Have we not had enough of his suet-soaked ramblings? How much steak and kidney can one man ...

The first time I ate treacle pudding, the steamed syrup-soaked sponge cake, in England, I was speechless. How a country could sit on a culinary secret like that and never breathe a word about it to ...

English cuisine has always been laughed at by its European neighbors as bland, greasy and overcooked. This may or not be true, but one thing is for sure—not one of our European neighbors’ cuisines can ...

To the average expat Brit, steamed treacle pudding might conjure memories—nightmares, really—of morose school lunches ending tragically with a heavy suet-laden thing covered in lumpy custard. In April ...