Every major festival in China has its dedicated food speciality, and for the Dragon Boat Festival in the fifth lunar month, it has to be rice dumplings, or zongzi. The first dumplings were simple ...

Instructions: Combine minced ginger with ground beef. Heat vegetable oil in a pan or wok, add ground beef mixture and stir-fry. When the meat starts to separate, add Shaoxing wine, soy sauce, and salt ...

When the weekly food fest at Wat Thai Temple in North Hollywood was closed down almost two years ago because of neighbors’ complaints about crowds and parking, the culinary blogosphere went wild with ...

MOST folks are familiar with the legend behind the glutinous rice dumpling, also known as chang or zongzi. The dish was created to honour the death of Qu Yuan, the revered poet and patriot, who ...

Most frozen dumpling brands suggest cooking them straight out of the freezer. Instead, 2005 F&W Best New Chef Tyson Cole likes to thaw the dumplings overnight in the refrigerator or microwave them for ...

For the ultimate in panicky cat-herding experiences, try this: invite a bunch of friends over for a dinner party and teach them to make your mother’s Taiwanese dumplings. And then wait, two-thirds ...

TAIPEI (Taiwan News) — An 80-year-old woman surnamed Chang (張) was able to save up enough to buy 1,000 sticky rice dumplings ahead of the Dragon Boat Festival to donate to elderly people living alone ...

Some families still honour tradition and handcraft bak zhangs yearly, while others simply order them from hotels, speciality shops or online businesses. Whether you’re team sweet or savoury, a Nyonya ...