First boil 3 cups water and cook Udon noodles for about 1.5 minutes. Drain and set aside. Heat oil in a wok, add shrimp and cook until they turn pinkish and curl up like C shape. Remove from wok. Add ...

Skip the takeout tonight with these wok-ready Asian dinners that deliver fresh flavor, fast cooking, and serious comfort. The ...

Katie Schaeffer, RD from Hy-Vee, comes back for a second segment to show off how to use a wok or a really large kitchen skillet in the preparation of a delicious stir fry starring asparagus and shrimp ...

How can you find time to shop for ingredients and put a decent weeknight dinner on the table? One of my favorite solutions for this time of year is to make a classic version of Chinese fried rice. The ...

Chicken and Shrimp Chow Mein: A Delicious and Easy Stir-Fry Recipe Looking for a delicious and easy stir-fry recipe that’s perfect for a quick and easy weeknight meal? Look no further than this ...

Leeks are always available in markets, but right now, some are more slender and tender. Spring leeks harvested young measure less than an inch in diameter, and their dark green tops are soft enough to ...

This year, how about a Chinese New Year's resolution — more stir-frying. It's a choice that not only can lead to more flavorful eating, but also healthier food. Grace Young, author of "Stir-Frying to ...

‘Yesterday’s white rice is today’s fried rice,’ says AvePoint’s Dux Raymond Sy. For organizations that want to build an inclusive workplace, Microsoft ISV AvePoint‘s Dux Raymond Sy shares steps to ...