Got a skillet? Put it to work. From juicy burgers and cheesy cornbread to a quick stovetop pizza, these recipes show how ...

I grew up eating steamed jasmine rice every single day for dinner, and it was lovingly made by my grandmother in an ancient electric rice cooker. The scent of jasmine rice still makes me think of ...

Chicken and rice is classic comfort food whether presented as fancy or homey. It also makes for an excellent one-pot dinner. The one problem: This poultry-grain combo can take up to an hour to cook, ...

· 4 slices cooked bacon x 6 (cook on stove top or in oven) · 2 cups broccoli, cooked (fold in in end, cook on stove top or roast) 1. Add oil to a large pan. 2. Place raw chicken pieces and sauté. 3.

A pot of rice is one of the most elemental, universal foods, and yet even the most competent home cooks can still struggle to get it right. Yes, I’m raising my hand. For as many cultures and dishes ...

Hetty McKinnon’s Thai curry risotto.Credit...Linda Xiao for The New York Times. Food Stylist: Monica Pierini. While a side of stovetop rice is always nice, consider giving grains the star treatment ...