Pizza is one of the most versatile (and, of course, tastiest) dishes out there. And if you consider yourself to be a big pizza fan, you may even want to try investing in an outdoor pizza oven, pulling ...

a close up of a hand rolling out pizza dough - Lysenko Andrii/Shutterstock Corazinna explained, "When the dough is cold, it remains tight and resistant to stretching due to the gluten strands being ...

Divide your pizza dough into four portions. Stretch your pizza dough as thin as possible, about 1/8 inch thick. You want it ...

Serious pizza aficionados will insist it’s impossible to duplicate the taste of a true Neapolitan pizza without a wood-fired oven, a stone, and years of dough-stretching practice. They’d get no ...

Ranger Joe's Pizza owner Joe Ledwidge practices his dough stretching ahead of the World Pizza Games in Las Vegas this week. (Taylor Inman/ Daily Inter Lake) Ranger Joe's Pizza owner Joe Ledwidge is ...