This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Credit: Photo: Joe Lingeman; Design: The Kitchn Credit: Photo: Joe Lingeman; Design: The Kitchn We chose 8 different substitutes that were recommended by our own editors as well as the vegan community ...

In case you haven’t noticed, groceries (and um, everything else) are expensive right now. Meat, poultry, eggs and dairy products have skyrocketed most due to labor shortages, transportation issues, ...

All-purpose flour, cake flour, arrowroot flour, and tapioca starch serve as excellent thickeners. Tapioca starch, wheat flour, and ground flaxseed are ideal substitutes for baking. When frying, the ...

Q. In an article on puddings, you used cornstarch as a thickening product. I have found arrowroot produces much silkier results, never clumps and is superior to cornstarch. Any thoughts? When I'm ...