Hundreds of years ago, summer sausage was created in Europe and immigrants continued making summer sausages when they came to America. The Germans expertly made fermented sausages and many varieties ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. If you’re looking for an easy summer dinner, ...

When the days get longer and the nights get warmer, carnivorous foodies start craving the sweet, tangy, smoky taste of summer sausage. In case you've ever wondered, it's called "summer sausage" not ...

If you're looking for an easy summer dinner, this Cajun sausage and summer vegetable skillet is one to keep on repeat. The star of this dish is Cajun-style andouille sausage, which is smoky, a little ...

During the holiday season, you'll find it in many Southern stockings and gift baskets. A summer sausage at Christmas is a tradition not unique amongst many Southern families. Despite existing ...

Fennel loves fat. That's why fennel seeds are such a common seasoning in sausages. They contribute a mildly peppery, fresh flavor that cuts through the delicious heaviness of the rich meat. So we ...

Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with a spacious kitchen. They often bring some of their ...