The various YouTube videos on the subject, almost all of them hailing from the U.S., ultimately depicted people in the throes of regurgitation, doubled over in gag-inducing torment as the camera ...
Surstromming, Swedish for sour herring, has a powerful stink thanks to food preservation. Surstromming, Swedish for sour herring, is legendary for its powerful stink. But it's all a result of the ...
TYRSIL, Norway, Feb. 18 (UPI) -- A Swedish fermented herring expert who traveled to Norway to take care of a 24-year-old can of surstromming herring said the fish has completely dissolved. Ruben ...
A fish warehouse in Sweden caught fire causing cans of one of the world’s stinkiest delicacies to fly through the air. The building in Enaanger, eastern Sweden, went up in flames with some 1,000 tins ...
Share the best of The Jakarta Post with friends, family, or colleagues. As a subscriber, you can gift 3 to 5 articles each month that anyone can read—no subscription needed! s chef Malin Soderstrom ...
As chef Malin Soderstrom opened the can, the trapped air escaped with a hiss and filled the balcony of her waterside restaurant with the pungent odour of Sweden’s infamous delicacy, surstromming.
A hush descends over a crowd gathered in the yard outside the Higashi-Nakano Civic Activity Center. The silence is broken only by the sound of camera shutters. Keisuke Nakanishi punctures the rim on a ...
Surstromming, the highly pungent but much-loved Swedish dish of fermented herring, has a habit of offending the uninitiated with its peculiar taste and overpowering smell of rotten garbage. But now ...
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My Friend Tries Surstromming Vodka | Second Sip
Hegseth asked top admiral to resign after months of discord Video shows Las Vegas restaurant explosion Trump rolls back Biden-era fuel efficiency standards for vehicles Court slams Noem over alleged ...
A Louisiana man had to shower three times to rid himself of the stench of the world’s smelliest food, as detailed in a viral Instagram clip with over 9 million views. “That is by far the most ...
As chef Malin Soderstrom opened the can, the trapped air escaped with a hiss and filled the balcony of her waterside restaurant with the pungent odour of Sweden's infamous delicacy, surstromming.
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