This is the first of a new column that will run biweekly and explore the intersection of culinary arts and kitchen science. Take the lid off a container of yogurt that you’ve had in the fridge for a ...

Yogurt may seem like one of those unknowable mystery foods (like unbroken emulsions or lactofermented veggies), but in reality, it's a two-part combination of live active probiotic culture and some ...