University of Michigan researchers have found that maple syrup production processes have significant energy inputs and greenhouse gas emissions. The School for Environment and Sustainability published ...

Maple syrup production around the Twin Tiers is in full swing, and maple experts are developing a low-cost way to make the ...

Sugar makers and maple partners across Vermont are preparing to welcome visitors for the annual Maple Open House Weekend on ...

Chippewa Nature Center hosted its annual Maple Syrup Day on Saturday, March 21, bringing in around 900 participants.

Experts say sap needs to be boiled until it becomes 66% sugar to make maple syrup, a process that can take anywhere from 8 to ...

Community members interested in producing their own maple syrup at home are invited to attend the upcoming Backyard Maple Syrup Production Workshop hosted by OSU Extension Mahoning County. This ...

Guests can experience an up-close look at Bonz Beach Farms' maple syrup production during tours from 10 a.m. to 4 p.m. on ...

U of M research shows there’s a better syrup—tastier, nutrient-dense, and good for a diverse food system. The problem: ...