Last weekend, I drove down to South Los Angeles to see what Carnitas El Momo was all about. I had never tasted the informal stand’s famous namesake dish, which reputable taco correspondents had ...

La gastronomía en Tijuana es de las más diversas ya que su multiculturalidad ofrece una amplia variedad de platillos que satisfacen a todos los paladares; desde restaurantes lujosos hasta carritos en ...

If done right, you will recognize them from the scent: flame-grilled meat and smoldering mesquite with a whiff of warm masa. The crowds, too, are a heartening sign, snaking out from pop-up canopies ...

You can probably be forgiven for thinking the new taco shop in Bonita is called Taco Machine, because with only a quick glance at the sign, it reads close: Taco Machin. With regard to the taco shop, I ...

Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. Tijuana is the height of ...

After opening its first U.S. restaurant in National City earlier this year, one of Tijuana's most popular taquerías is expanding its cross-border footprint. Tacos El Franc opens its second U.S.

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. SAN DIEGO (FOX 5/KUSI) — A taco restaurant ...

In Tijuana, “tacos” are more than a staple, they are part of the city’s identity. For both visitors and locals, it is nearly impossible to navigate the city without stopping at one of the hundreds of ...

Tras una dinámica de votaciones para determinar la mejor taquería del 2025 en Tijuana, la comunidad de SanDiegoRed.com ha hablado, escogiendo como ganador a “Tacos El Franc”. Estos son los mejores ...

En este episodio de Una Mordida Tacos Tijuana, el chef Danny Betancourt visitó “Musmón”, un food truck ubicado en el Punto Food Truck, en el Paseo del Río 3era Etapa 6617, en este lugar se probaron ...