Great news for taco lovers in San Diego! The famous Tijuana-based taquería “Tacos El Franc” is officially crossing the border and bringing its authentic flavors to Southern California. Its first U.S.

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. SAN DIEGO (FOX 5/KUSI) — A taco restaurant ...

SAN DIEGO (FOX 5/KUSI) — San Diego taco lovers, get ready: one of Tijuana’s most legendary taquerias is heading to the heart of downtown. Tacos El Franc, the Michelin-recognized eatery known for its ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. (FOX 5/KUSI) — Tacos el Franc, one of ...

Tacos El Franc is about to make its U.S. debut. Why it matters: People are obsessed with this Tijuana institution that could quickly take the title of San Diego's best taco shop. Driving the news: The ...

Tacos El Franc, one of Tijuana’s most celebrated taquerias, will open its first U.S. location later this month in the Westfield Plaza Bonita mall in National City. The local restaurant will replicate ...

After a public vote to determine Tijuana’s best taquería of 2025, the San Diego Red community has spoken. The top spot goes to Tacos El Franc, a longtime favorite among locals and visitors alike. The ...

Tijuanenses must wait until 3 or 4 in the afternoon to line up for El Franc tacos. The National City spot opens at 11am, every day. Which means it's good for lunch. Blessedly, what hasn't changed are ...

If you like feasting from a flimsy paper plate of tacos in the streets of Los Angeles, chances are you’ve had Angel’s Tijuana Tacos at least once. Masterminded by Angel, a 31-year-old, born-and-raised ...

Correction: The original version of this article incorrectly stated that Tijuana is a state in Mexico. In fact, Tijuana is a city in Baja California, Mexico. The original version of this article also ...

I don't want to speak too soon, but I'm pretty sure winter has finally bid our state adieu for the season. That said, it's time to shift our culinary palates into spring and summer mode—and that means ...