If you have an affinity for french fries, you've probably heard restaurant chefs and fast food chains discuss what they're cooking their fries in. Two popular types of fat that are used worldwide for ...

In recent years, beef tallow has made quite the comeback in home kitchens, and if properly handled, you can absolutely cook ...

Cooking with animal fat like beef tallow, duck fat, and pork lard has been popular for decades among home chefs and pro cooks alike. The interest has been sizzling more recently, which might have you ...

Beef tallow lost its popularity over the years, but it's making a comeback. We explore why this animal fat is excellent for ...

Health concerns ended McDonald’s practice of cooking its fries in beef tallow, but now the cooking fat is making a new splash ...

When I was growing up, my mom, grandmother and aunt rendered the fat from pork bacon and poured it into a coffee can on the stove. They used it to flavor green beans, fry chicken and grease the cast ...

The battle over the health merits of various cooking fats has never really gotten below a simmer — but it’s starting to heat up again. Beef tallow and other animal fats, including pig lard and butter, ...

Beef tallow reenters commercial fryers and home kitchens as chefs pursue higher smoke points and deeper browning. Grocery ...