I am sitting in my office on this hot, still, Los Angeles afternoon, listening to the mockingbirds and thinking about the fact that in one week I’ll be in Provence. In many ways, this dry summer day ...

I am sitting in my office on this hot, still, Los Angeles afternoon, listening to the mockingbirds and thinking about the fact that in one week I’ll be in Provence. In many ways, this dry summer day ...

small bowl of tapenade on a serving platter with crostini - Michelle McGlinn/Tasting Table We may receive a commission on purchases made from links. Tapenade is the salty cousin to dips and spreads ...

Cook's notes: Pit kalamatas by whacking them with the flat side of a cleaver or other instrument. The pit will pull out easily. Toast nuts in a 350-degree oven for about 10 minutes, monitoring for ...

Flavorful Sun Dried Tomato Tapenade Crostini is full of flavors from the sweet sun dried tomatoes, briny olives, creamy ...

Tapenade, a simple olive puree from the south of France, is quick and easy to make and extraordinarily useful. For about three minutes of work you’re rewarded with a vibrantly flavored mixture to ...

Olive tapenade is one of the many delicious alternatives for classic pizza sauce that gives your pie a uniquely Mediterranean ...

Kyle Taylor of North Shore Private Dining is sharing his recipe for a perfect starter to serve at spring and summer gatherings: A crostini with basil chevre and olive tapenade. He starts with a Vienna ...

Tapenade, the robustly flavored olive condiment from our friends in Provence, France, is gaining popularity in these United States. As well it should. Once you see how easy it is, and more importantly ...

Q. We have been going to Pranzo’s in Mizner Park and can’t seem to get enough of their wonderful Olive Tapenade. I was hoping they’d share the recipe. Anne-Marie Maslach, Delray Beach A. Executive ...