This is a nice chicken dish I make using shoyu tare (soy sauce-based seasoning). The skin here comes out super crispy and the meat is very tender — a beautiful contrast. I like to make a large batch ...

One of my favorite types of Japanese ramen is shoyu ramen, so I went to Rai Rai Ken in New York City’s East Village to learn the secret recipe for shoyu ramen from an old friend. “To create a good ...

Soy sauce, mirin (sweet rice wine), sake (rice wine), and sugar are all you need to make this all-rounder Japanese sauce called tare. In fact, “tare” is a general term for sauces used in Japanese ...

– Add chopped scallions to a bowl with ground chicken. Add garlic paste, ginger paste, panko bread crumbs and salt. Mix together. – Roll the mixture into bite-sized meatballs and put them in boiling ...

No matter what part of the chicken it comes from, yakitori typically is prepared in one of two ways. Shio is just flavored with salt, though after it is cooked, you can add a squeeze of lemon, a spice ...

of Al's Place in San Francisco. We're gonna make a simple Tare sauce to go with it. Now the funny thing with collars is that we're gonna make a Tare sauce. It's a Japanese dipping sauce or glazing ...

A good bowl of ramen warms the soul with a steamy, umami-rich broth and flavorful ingredients. Though the best ones are often found in a restaurant, with the right components, you can make your own ...

In Japan the customers in a yakitori-ya, a small casual restaurant, drink their sake or beer after a long day's work and watch the chef perform his cooking rituals. While he talks to his customers, he ...

Just west of Tokyo’s Shinjuku station, the busiest train station in the world, the air is said to be heavy with the irresistible aroma of chicken cooking on charcoal grills. This is Yakitori Alley ...