These days, there is water, water everywhere - and more than enough to drink. In fact, "bottled or tap?" has become a standard phrase at fine dining establishments. Savvy restaurateurs know even ...

Step foot in the beverage aisle of any grocery store, and you'll be met with an endless array of sparkling waters. If plain isn't your jam, there are dozens of flavors to choose from: Calamansi, ...

Forbes contributors publish independent expert analyses and insights. Emily writes about what’s in your glass and why it matters. Pop. Fizz. Ahhh. We all love that refreshing sound of bubbles in a ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. At a recent ...