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Eat catfish, save the blue crab: How Chesapeake Bay restaurants are helping save the iconic crustacean
Chef Scott Harrison of Boatyard Bar & Grill in Annapolis, Md., has taken on a dual mission in recent years: aid in restoration of the Chesapeake Bay by elevating the invasive blue catfish as a ...
The blue catfish was never supposed to be in the Chesapeake Bay. In the 1970s, the species was introduced into the James River in Virginia as a trophy fish. From there, it quietly slipped into the Bay ...
Lena Sawyers, a biologist at the Maryland Department of Natural Resources, holds a flathead catfish captured during an electrofishing demonstration on the Potomac River on Sept. 10. (Photo by ...
Blue catfish are hungry creatures. They are found in most Chesapeake Bay tributaries, gobbling up species that environmentalists have worked to rebuild for years. From mussels and menhaden to oysters ...
Invasive species like the blue catfish and snakehead are threatening ecosystems across Maryland’s waters. Chefs say that if we can’t beat ’em, we should eat ’em. These species vary considerably from ...
Jay Fleming knows blue catfish eat just about anything. But it wasn’t until recently, when he visited a fish processing plant in Maryland and started slicing into their bellies, that he fully realized ...
Although it might not be a good time to be a catfish, particularly a blue catfish, it is a great time to be a catfish angler. Because all rockfishing has been shut down in Maryland until mid-May, many ...
Anglers in the Pittsburgh area may be catching 50-to 60-pound blue catfish several years from now as part of an ongoing reintroduction effort of this native species of fish. The Pennsylvania Fish and ...
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