When we arrived at my grandmother’s house for dinner on a non-holiday, there was a good chance she had one of two dinners ...

Copycat recipes are often found in a treasure hunt through cookbooks or concocted through trial and error. But every now and ...

Chef Laura Vitale stops by the TODAY kitchen with two recipes with all the flavors of the holiday season: Skillet cranberry ...

Sonia Chopra is the interim executive director of editorial operations at Eater. Roasted yams and chickpeas with yogurt: I make this easy-ass yam recipe once a week for lunch. It’s quick and simple, ...

Q: My green beans are just starting to ripen and I would like a salad recipe that does not include vinegar. Can you find one? A: This recipe keeps it simple with those beans and red onion tossed with ...

From stews simmering on the Aga to twice-baked soufflés served by the thousand, Alison Niven reflects on family, farming and ...

Q: I ate the lemon-ricotta hotcakes at Hell’s Kitchen in Minneapolis. They were so light and awesome. Can you get the recipe? A: Those cakes are included in the restaurant’s cookbook “Damn Good Food: ...

Tamar Adler, chef and author of 'Feast On Your Life', writes about food as a daily practice of care rather than obligation.

Robert "Mickey" Smith will tell you the secret to making a good bagel is "taking time." Two days, in fact. But the results are worth it, and he has time on his hands since retiring from a variety of ...