I’m not exactly sure when using the term “street tacos” to describe a cuisine became such a thing. I do, however, somewhat understand the “why” of the trend. Originally, it was probably meant to ...

In Tijuana, “tacos” are more than a staple, they are part of the city’s identity. For both visitors and locals, it is nearly impossible to navigate the city without stopping at one of the hundreds of ...

Growing up in Las Vegas, David Gonzalez and Valentina Reyes both claimed Tacos El Gordo as their go-to spot. When the now-married couple met later in life, they enjoyed visits there together. The ...

“We’re best known for our carne asada,” Kelly noted. “We use good-quality beef. And the meat is marinated in secret spices before it’s grilled.” It was a months-long drumroll leading up to the Oct. 8 ...

Tijuana-style tacos are coming to Brea this summer with the opening of the latest Tacomasa location at 275 W. Birch St. “We’re an authentic Tijuana taqueria. I grew up on both sides of the border and ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. (FOX 5/KUSI) — Tacos el Franc, one of ...

After opening its first U.S. restaurant in National City earlier this year, one of Tijuana's most popular taquerías is expanding its cross-border footprint. Tacos El Franc opens its second U.S.