ATLANTA--(BUSINESS WIRE)--In 2014, Arby’s became the largest restaurant chain ever to offer the hard-to-pronounce yet equally delicious Mediterranean sandwich known around the world as the gyro. The ...

A Santorini-style gyro — a fresh pita stuffed with gyro meat, Greek salad mix, feta, Kalamata olives and french fries at Santorini’s Greek Grill. At Santorini’s Greek Grill, you can watch your meal ...

Ever since people figured out fire millions of years ago, there’s been a primal allure to roasting meat over a bed of crackling flames. From a medieval suckling pig to store-bought rotisserie chicken, ...

Traditional gyros are made with premium Angus beef and high-quality lamb and come topped with fresh Greek herbs and your choice of sauce. You can watch chefs prepare your sandwich in the open kitchen ...

Summer in the Midwest offers a continuous stream of street fairs, state fairs, ethnic fests and food festivals. All of them include a bevy of food. At many of them, you will find a vendor selling a ...

This humble Pennsylvania roadside stand is winning fans with flavorful gyros, and March might be the perfect time to stop by and try one yourself.

If you have decided to start a New Year's resolution and eating healthy is at the top of your list, this week's Food Find is a good place to start. Gyroville, located at 2855 S.W. Wanamaker Road, ...

The Tallahassee Greek Food Festival, taking place Oct. 15-16, will feature dancing, live music and shopping. But for many of us, the highlight will be the homemade Greek fare. Organizers of the ...