Chitra Banerjee Divakaruni is an award-winning author, poet and teacher whose work, including the novels The Mistress of Spices, Sister of My Heart, and Oleander Girl, has received national and ...

Edible Indian flowers were once everyday ingredients, used out of necessity and familiarity rather than novelty. These ...

California cuisine and ingredients have been the source of inspiration for many chefs. When married to global cuisines, the results are like the head exploding emoji — flavorful, aromatic, and ...

WILLIAMSVILLE, N.Y. (WKBW) — For Smita Chutke, the art of cooking has always been embraced, in her Indian culture. "You will always want the flavors from your home and I did not want to take that away ...

CHENNAI, (IANS) – Perhaps South India cuisine is the traditional Indian one says Parvinder Singh Bali, Corporate Chef – Learning and Development, The Oberoi Hotels. The 50-year-old Bali, who will be ...

Correction: The original version of this article incorrectly referred to the molecular, cell and developmental biology major as molecular, cellular and developmental biology. This post was updated ...

Echoing this philosophy in the wider world is Chef Mansoor Yunus Khan, Chef De Partie at Safar by Karimi in Cupertino, ...

Every girl craves the shiny, thick, and long braids of South Indian women, who naturally maintain their beautiful locks. But do you know their real secret? It lies in the use of the right hair oil. In ...

Traditional Indian winter drinks like Sheera, Raab, and turmeric milk offer a nutritious way to stay warm and healthy. These ...

Jul. 5—Curried chicken has many variations, such as Tikka Masala, Korma, Vindaloo or Madras Curry to name a few. This dish is made with chicken stewed in a sauce, usually made from Ghee, also known as ...

Please provide your email address to receive an email when new articles are posted on . Susan Weiner, MS, RDN, CDCES, FADCES, talks with Parul Kharod, MS, RD, LDN, about the ancient medical knowledge ...