Mofongo is a Puerto Rican dish, with Angolan roots. And, as Irma says, like any true Dominican, she can never get enough plantains, plus she loves shrimp. According to Irma, this dish represents her ...
1. For the mofongo, add the bacon to a large skillet over medium-high heat. Cook and stir the bacon until it is crispy. Remove the bacon and discard the excess fat reserving 2 tbsp. for later. Set the ...
During Hispanic Heritage Month, TODAY is sharing the community’s history, pain, joy and pride. We are highlighting Hispanic trailblazers and rising voices. TODAY will be publishing personal essays, ...
Tantísimo is a farm to table restaurant offering small plates, craft cocktails, and experiences celebrating Latin America. They join us on the show to celebrate Hispanic Heritage Month to make a ...
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