Revisiting and reimagining the Korean tradition of tteok guk. By Eric Kim Every year, around 1 or 2 a.m. on Jan. 1, Joline O’Leary drives home from a big New Year’s Eve party. Before turning in for ...

Add Yahoo as a preferred source to see more of our stories on Google. An infusion of milk and heavy cream makes this rosé tteokbokki deliciously smooth. Start by soaking tteok rice cakes in warm water ...

There’s American gas station food and then there’s Korean gas station food. Of the plethora of hot and fresh fare you can get off the highway as you drive through Korea — from noodles, kimbap, ...

And a classic, simple salad that recalls summer nights in the south of France. By Melissa Clark Despite my love for charred vegetables and steaks, I’m a fair-weather griller. If I lived in a more ...

When I was in Korea a few weeks ago, I fell in love with something called tteok galbi, hand-chopped beef short ribs mixed with vegetables, aromatics, sometimes even pork, then grilled over a hot ...

In a large pot of boiling water, cook rice cakes until softened and they float to the top, 4 to 5 minutes. Drain, then return rice cakes to pot. Meanwhile, in a small pot over medium-low heat, bring ...