Ribollita is the famed Tuscan bread soup made with white beans and black kale. I make it without the bread, because let’s face it, who needs the extra bread? Personally, I want a soup I can binge on ...

Continuing the theme of cheap, filling fare from last week, here’s another recipe featuring beans. Tuscan bean soup is Italian comfort food: simple but satisfying. Send requests or recipes to Recipe ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CLEVELAND, Oh — A bowl of hearty Tuscan ...

The vegetables and creamy cannellini beans blend into a nourishing, hearty meal for winter. Even with shortcuts like canned beans and broth, the soup comes out full of flavor and comfort. With just a ...

Dear SOS: Earlier this year my wife and I had the best Tuscan tomato soup at Bewley’s on Grafton Street in Dublin, Ireland. It was thick, well-seasoned and simply delicious. We both loved it, and we ...

Serves 2. Recipe is reprinted with permission from “Gourmet Cooking for One or Two” by April Anderson. “Sometimes less is more, and as with this weeknight-friendly soup, you don’t always need a bunch ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and ...

1. In a 3½-quart saucepan, heat the olive oil over medium heat. Add the onions and garlic and cook them in the oil, stirring frequently, for 2 to 3 minutes or until they start to soften. Add the ...

There are vibrant and colorful foods...and then there's bean soup. Not a thing worth writing home about based on its lifeless looks, but it'll nourish you from the inside out, and that's what I want ...