As a fourth-year nutrition major at UC Davis, I often reflect on how much I’ve grown, both academically and personally since starting this program. My journey began by choosing the Clinical Nutrition ...
A traditional African meal of vegetable couscous and meat and prune tagine garnished with fresh coriander and sesame seeds. (Getty Images) The University of California, Davis today announced an ...
Professor Francene Steinberg, chair of the department of nutrition at UC Davis, earned this year’s UC Davis Prize for Undergraduate Teaching and Scholarly Achievement. The $55,000 prize, funded ...
Haiti could dramatically and efficiently improve the health of its women and children by fortifying the country’s wheat flour, a UC Davis team recommended in a report to an international review ...
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