The $100 Golden Cristal Ube Donut at Manila Social Club. The embellished bite is made with an ube base — a sweet purple yam widely used in Filipino desserts like ice cream — and filled with an ube ...
CHICAGO (CBS) – If you have been dreaming of tasting a Golden Cristal Ube Donut, now is your chance! But, it will cost you. Chef Bjorn De La Cruz and the Manila Social Club will offer Sunday, Oct. 2 ...
A new standard for baked goods has officially been set. Say hello to the Golden Ube Cristal Donut, a breakfast pastry that is exactly as fancy as it sounds. Handmade by Manila Social Club's (you'll ...
Add Yahoo as a preferred source to see more of our stories on Google. In late January, Spoon showed us where to get the Golden Donut. Now I’ve gone one step further, peeling back the fine layers of ...
A Filipino restaurant in Williamsburg, Brooklyn is selling a gold-coated champagne doughnut for $100. Manila Social Club is known for its ube doughnuts, which are purple and cost $40 per dozen. Ube ...
In 2016, the cronut is passé. New Yorkers now have another exuberant pastry to sink their teeth into: Manila Social Club’s so-called “Golden Doughnut.” Since Bjorn DelaCruz, the founder of the ...
When Valentine's Day rolls around, you probably resort to all of those routine desserts to go along with the gift you got your sweetie: chocolate-covered strawberries, a box of chocolates, some kind ...
MANILA, Philippines — Chef Jill Sandique, one of today’s most accomplished Filipino chefs, is an advocate of Filipino cuisine. She has collaborated with good friend Chef Myrna Segismundo in many ...
Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...
Root crops have long been a staple in many cultures across the globe. In Africa, yams and sweet potatoes dominate everyday food, as root crops are full of fiber, vitamins, and minerals. They have also ...
The rich purple hue and naturally sweet, earthy flavor of ube has long been a beloved staple in Filipino desserts. From the classic halaya, lovingly stirred for hours in traditional kitchens, to the ...
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