Big cheeses of the Downtown Manhattan food world came out for the reopening of acclaimed eatery Una Pizza Napoletana on Tuesday night after the pizza mecca was closed for two years, we hear. Dough pro ...

Anthony Mangieri wanted to move back to New York pretty soon after he landed in San Francisco. That was nine years ago, when he closed up shop at his East Village pizzeria, Una Pizza Napoletana, to ...

Nine years after closing his acclaimed East Village shop, Anthony Mangieri reopens Una Pizza Napoletana in New York, this time with partners Jeremiah Stone and Fabián von Hauske Valtierra of Contra ...

For the best Neapolitan-style pizza in NYC, Una Pizza Napoletana is head and shoulders above the rest.

When Andrea Clurfeld of the Asbury Park Press reviewed a small Jersey Shore restaurant in 1997, she used the type of exuberant yet technical language one might associate with a French fine dining ...

In 2020 America, festooning a pizza pie with pepperoni isn’t an inherently radical act — unless you’re Anthony Mangieri, owner of Una Pizza Napoletana. If you’re familiar with Mangieri’s work and past ...

But that hardcore lifestyle started to take its toll, and Mangieri and his wife began talking about moving their daughter back to NYC to be closer to family. The bravado and trash talking from a ...

When you make a reservation at an independently reviewed restaurant through our site, we earn an affiliate commission. By Pete Wells One of the ways people pretend to be sophisticated about ...

About the same time Sharon Ardiana was opening Ragazza, Anthony Mangieri debuted his Una Pizza Napoletana, South of Market. Anyone who loves pizza is familiar with this pizza artisan. He owned a ...

Few chefs have the following that Anthony Mangieri has amassed with Una Pizza Napoletana. But with each textbook-perfect Neapolitan pie, thin, slightly soggy-bottomed pizzas with crackled, black ...