Many Asian cuisine restaurants open their meals with miso soup—a Japanese staple food made from fermented grains and soybeans blended into a stock called dashi and often served with tofu and ...

Buzz food writer Deborah Brooks has created an elevated sushi bar miso soup that feels more like a meal for her and her hubby ...

Rich but still light, miso ramen delivers comfort in a bowl. With its chewy noodles, seasonal vegetables and soft egg, you'll ...

If you're looking for a comforting meal that's also pretty cute to look at, might I recommend Veggiekins' recipe for onigiri chazuke? The grilled rice ball soup is a staple in Japan whose plant-based ...

Mushroom miso soup is a cozy version that leans on the earthy depth of mushrooms. They create a broth that’s comforting but light, perfect for weeknights. If you’re cooking plant-based, you can build ...