Allegedly, there’s no wrong way to make a pot of puréed vegetable soup. But I dunno—have you ever made a really bad batch? At its worst, it’s truly unsalvageable; a bland, watery disaster that no ...

Once you tap the basic formula for a pureed vegetable soup, the possibilities can yield a lifetime of happy, healthy eating. The basic technique is simple: Saute aromatics such as onion, garlic, leek ...

Blending beans and vegetables to create a creamy soup became a “thing” for me several years ago when I was seeking a cream-less way to add richness to a simple puree of broccoli soup. I reached for a ...

The leaves have fallen and scattered, the temperatures are considerably cooler, the trees have turned barren … you know what that means! It’s soup season, so queue up your favorite cozy comfort movies ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Soup is good. It’s warm and comforting and easy ...

3 leeks, cleaned light green part and white part, finely chopped 4 carrots, peeled and sliced 4 medium zucchini, sliced 3 medium (about 1 pound) White Rose or other all-purpose potatoes, peeled and ...