I had Grilled Vietnamese Pork Chops today. Normally I order just regular. No adjustments. But today, I ask the nice vietnamese clerk to have the cooks in the back separte the Grilled Vietnamese Pork ...

When I was young and my parents went out, my Vietnamese babysitter would make grilled lemongrass pork chops. I loved ripping the smoky meat from the bones with my teeth and licking the sticky bits off ...

Blend shallot, garlic, brown sugar, fish sauce, oil and pepper in bowl. Add pork chops, marinate chilled 1 to 12 hours. Prepare grill for medium high heat. Grill until charred, about 3 minutes per ...

The menus at some of the Vietnamese restaurants are ginormous -- pages and pages of delicious things to explore and enjoy. Other menus are more circumspect, featuring just the best of the best. The ...

This week’s blog topic is Vietnamese food that is available on the Coast. Sure pho and Vietnamese style po-boys are great, but there is so much more from which to choose -- pork, seafood, beef and ...

Subtle fresh spring rolls, a rollicking green papaya salad, comforting pig’s knuckle soup, fragrant lemon grass pork, “shaking” beef and caramelized shrimp -- they’re all delicious, but hardly the ...

1. Preheat oven to 320F. 2. Jaccard pork by lightly scoring in a diamond pattern. 3. In a bowl, combine all ingredients; rub evenly over both sides of the pork. 4. In a pan sprayed with non-stick pan ...

Note: These chops are prepared with a sweet and savory marinade in a slow cooker. Fish sauce, hoisin sauce and red garlic chili paste are all available in the Asian foods section of supermarkets, as ...

At some point during those years, I wrote that the best Vietnamese restaurant is the one closest to your house. For our family that meant the original Saigon Kitchen on NE 9th and Broadway. We ate ...