When he was a freshman at Tarleton State University in Stephenville, Jimmy Horner gave up two things he’d done since fifth grade: dipping tobacco and riding bulls. His body told him he’d had enough of ...

You may have heard Wagyu cattle in Japan are massaged daily and bottle-fed beer and fine whiskey by Japanese farmers. Or maybe you’ve heard that the term “American Wagyu” simply means “not Wagyu.” ...

When selecting a meat to cook with, the details of butchering understandably take priority. After all, you'll want to avoid buying the toughest cut of steak, and instead focus on tender, flavorful ...

The Facebook cofounder is now raising Wagyu cattle at his Hawaii home, according to Instagram, and they’ve got an expensive diet. In an Instagram post on Tuesday, Meta’s CEO said his newest project is ...

If you enjoy a great steak or just meat in general, you've probably heard of wagyu beef (and probably know why it's so expensive). Wagyu beef is produced from four specific breeds of Japanese cattle ...

More than 50 wagyu beef farms in Missouri are listed with the American Wagyu Association. Because Japan stopped exporting genetically pure wagyu cattle in 1997, most American farmers crossbreed the ...