Following is a transcript of the video: - This is real wasabi. Joe: Oh, it's, like, thick. Whoa! Hotter than -- oh, s---. It's really spicy, Yuelei. Oh, but it's good. [coughs] And these are ...

Food manufacturers just love wasabi, using this Japanese rhizome (or cheaper American horseradish) to jazz up oils, mayonnaise, dressings, crackers, nuts and even jams. “Wasabi just seems to be a hot ...

KUNMING, Nov. 3 (Xinhua) -- As diners relish the delicate flavors of fresh sashimi in Japanese restaurants, the wasabi accompanying each bite may well have originated in the remote Wumeng Mountains of ...

After 12 weeks, the group that ate wasabi extract showed better memory in both short-term and long-term aspects. Wasabi, the zesty green condiment paired with your favorite sushi, doesn't just add ...