Celebrity chef Bobby Flay recommends using your near-empty mustard to create a delicious salad dressing that packs a real ...

bloody mary pasta salad in a bowl - Michelle McGinn/TastingTable A cookout spread is incomplete without a big bowl of pasta salad. Whether you prefer yours coated in mayo or vinegar, it's an ...

Baked and grated russet potatoes are fried to golden brown perfection, then blanketed in crème fraîche and topped with briny fish roe for this over-the-top brunch dish from San Diego chef Charlotte ...

This version of the classic French nicoise salad is a vibrant entree for a Mother’s Day brunch or al fresco lunch. A nicoise salad is the sum of its components, however many variations abound. The ...

If you’re looking for a light, flavorful dish for spring and summer, Heather Berryhill is putting a fresh spin on a classic caprese salad. The recipe swaps traditional ingredients for peppery arugula ...