Kimchi - sharp, funky, fermented cabbage - has become a kind of shorthand for Korean food in the UK. Judy calls it "the ...

Both kimchi and sauerkraut are fermented foods excellent for your gut health.Kimchi offers complex flavors and a potentially ...

Way back in 2018, I went to South Korea for a wedding. While there, I persuaded an elderly friend of my sister-in-law to show me how she made kimchi. When we arrived at her apartment, the living-room ...

With fermented foods like kombucha and kefir gaining ground in our daily diets, now may be the time to add kimchi, another gut-friendly treasure, to your repertoire. What is kimchi, exactly? It's a ...

The bonds between mother and daughter can be tightly bound with love and admiration. The newly released cookbook, “Umma: A Korean Mom’s Kitchen Wisdom and 100 Family Recipes” by Sarah Ahn and her ...

Over-salted kimchi is a buzzkill. After all that chopping, brining, and fermenting, it's a real bummer when you try that first homemade morsel and it's too salty for your tastebuds to tackle. Luckily, ...

Kimchi may do far more than add flavor to meals—it could help fine-tune the human immune system. A clinical study using ...

The traditional preparation and consumption of fermented cabbage has become the connective thread uniting the growing number ...