Swiss cheese is instantly recognizable, but the holes have sparked endless theories that range from funny to genuinely ...

Switzerland earned "Land of Cheese" not as a nickname but as a documented fact. With nearly 500 varieties, centuries-old ...

A classic Swiss pair remains the standard-bearer.

Swiss cheese gets its characteristic holes from the emission of gas by prokaryotic bacteria. Inside of the Young’s Jersey Dairy in Yellow Springs, shelves of cheese curds dripped excess moisture onto ...

Have you ever wondered what actually causes holes in Swiss cheese? A group of Switzerland-based scientists have found the answer. Scientists from the Switzerland-based Agroscope Institute for Food ...