Cutting brie in a cheese store in London in 2007. (Cate Gillon/Getty Images) Legend has it that the world has the French Revolution to thank for Camembert. The cheese with hints of caramelized butter ...

There are few things better than gooey melted cheese, but we think we've got a winner here. A warm, baked Camembert is surrounded by crisp and flaky pastry laced with smoky bacon. This Bacon and ...

This showstopper makes the perfect appetizer for holiday gatherings. Persimmon, pomegranate and rosemary celebrate the season and impart festive flavor and color to an oozing, molten wheel of ...

A group of French cheese enthusiasts known as the 'Confrérie des chevaliers du camembert' are campaigning to have the famous ...

Spread some chutney in the centre of the puff pastry and place your wrapped Camembert on top. Dollop another tablespoon of ...

When Napoleon first encountered a Camembert cheese, legend has it, he was so delighted he kissed the waitress who plonked it in front of him. Setting aside the inappropriateness of this gesture, the ...

Sara Moniuszko is a health and lifestyle reporter at CBSNews.com. Previously, she wrote for USA Today, where she was selected to help launch the newspaper's wellness vertical. She now covers breaking ...

At first glance, Brie and Camembert—two of France’s most famous and widely available cheeses—seem to have a lot in common. For starters, they both come in wheels of creamy deliciousness. They’re also ...

Legend has it that the world has the French Revolution to thank for Camembert. The cheese with hints of caramelized butter and earthy mushrooms dates back to 1791, when a fleeing priest is said to ...