If you've ever seen sprouted onions in your home, you've probably wondered whether they are still okay to eat. It would make sense, since other sprouted foods don't necessarily have to be tossed out.

Onions are also an extremely hardy vegetable. Civilizations have relied on onions as a food source for millennia, and part of its appeal is its resiliency. When stored properly, certain varieties of ...

You know that fragrant, savory aroma that fills the room when you start cooking dinner? More often than not, we have onions to thank. Onions, or any type of allium for that matter, are the simplest ...

• Sprouted onions are safe to eat, but they might have a slightly bitter flavor. • Once onions start to sprout, use them up soon. • Use sprouted onions for recipes with other strong flavors, such as ...

The scene is familiar: you open the pantry to get an onion and notice something different. Small green sprouts start to ...

You know that fragrant, savory aroma that fills the room when you start cooking dinner? More often than not, we have onions to thank. Onions, or any type of allium for that matter, are the simplest ...

The world produces more than 47 million tons of onions every year. To put it into perspective, that's as much as eight Great Pyramids of Giza, 204 Colosseums of Rome, or over 7,000 Eiffel Towers, of ...