Based in the Central Asian country of Uzbekistan, she saw an Instagram ad for a chef-training program run by Coozin, a local food delivery startup catering to offices in the capital, Tashkent. She ...
Chef Sally Abé is lifting the lid on what being a woman in male-dominated, professional kitchens is really like. Having often been the only female chef on duty, the 37-year-old describes fine ...
Yes Shef, involving 30 female chefs, is organised by the Worth Association, founded to combat sexism in the hospitality ...
There’s not just one reason why there’s such low representation of women in the industry; it’s a very, very complex issue, and there are many, many intertwined factors. The first thing is ...
Over the summer for National Mac & Cheese Day, Younger partnered with Nestle’s Carnation for its first-ever limited edition flavor innovation, a jalapeño flavored evaporated milk (evaporated milk is a ...
Stefani De Palma, competing Jan. 26-27 in the Bocuse d’Or in France, spent 15 years at San Diego’s Michelin three-star ...