Chef Martin Yan explores the many aspects of how food and spices helped shape the history and culture of western China. In this culinary journey, he also examines daily life in the region - from a ...
Feeding giant pandas; bamboo banquet; harvesting young bamboo; artists who use bamboo as an artistic medium.
Born in Guangzhou in southern China, Yan, 59, started his career in food as a 13-year-old apprentice at a Hong Kong restaurant. He studied at the Overseas Institute of Cookery in Hong Kong, then took ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results