Greek-style yogurt brand Tims Dairy has increased its production capacity by almost 60% through investment in its UK dairy factory. Production has increased from 180 tonnes a week to 280 tonnes at its ...

UK own-label firm Uniq will stop making yoghurt at its Minsterley site next year, blaming falling margins in the sector. The company, which looks set to be acquired by Irish food group Greencore, said ...

Associate Professor Christian Solem with a test tube with yoghurt in the laboratory at the DTU National Food Institute. Photo: Lene Koss. New research from DTU in Denmark could change the way the food ...

A new method for producing yogurt has been developed by a research team at the DTU National Food Institute, and it all began with a straightforward question. "We've studied lactic acid bacteria and ...

Yoplait UK general manager Antoine Hours outlines the brand’s strategy, to expand beyond its kids’ yoghurt stronghold, tapping into booming demand for high-protein and drinkable formats, while ...

In a stride towards enhancing the quality of yogurt products, researchers from University of Chemistry and Technology, Prague have uncovered exciting findings that shed light on the combined impact of ...