Former Cafe Livre et le Marche chef-owner Farid Zadi still won’t tell Grub Street exactly which existing restaurant he’s updating the menus for, but he does spill some juicy details about the new ...

The Approval Matrix: SantaCons, LEGO Heists, Maybe Even George Santos Jr. Our guide to what’s highbrow, lowbrow, brilliant, and despicable.

You’ve likely heard about Farid Zadi by now. The always energetic North African chef has been doing guerrilla-style pop-ups and food festival events for years, making a name for himself as a master of ...

In a newly posted GoFundMe page, Zadi says a deal for Revolutionario’s building is done, and that means there’s a need to cover some of the costs that Zadi has incurred over the past two years. He ...

If you didn't make it to Test Kitchen [Zadi rescheduled at Test Kitchen and ended up cooking at a private venue] over the weekend, where chef and culinary school instructor Farid Zadi was cooking ...

“That smell, it reminds me of when I was a baby,” Farid Zadi says softly as he gently brushes melted butter over the thin cake. He’s making a traditional sweet called baghrir — it’s a sort of cross ...

As it turns out, if you take high quality ingredients, and apply extremely well-honed French techniques, you can make some very good food. And while that may seem like a fairly obvious truth, it's ...