All you need is 20 minutes to prepare this gnocchi with brown butter and sage that feels worthy of a celebration.

Stanley Tucci shares his family's team effort in making their favorite lobster gnocchi for dinner. Each component of the ...

Even when splurging on a couple of glasses of Chianti, a side of green beans (pan-fried with chilli and garlic), and a fruity ...

As we stumble into the holiday home stretch, I’m hearing murmurings of exhaustion from my peers. They’ve been making magic ...

The 'Top Chef' judge and Craft restaurateur explains how to learn to make the potato dumplings. (Expect to not get it right the first time.) My general rule of thumb when it comes to cooking is that ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

The star quality of this dish lies in "the contrast in texture—it's crisped on one side, but still super super light," explains senior food editor Andy Baraghani. Browning the sides is actually fairly ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

If you fancy a little kitchen project, make your own cheesy gnocchi. If not, this creamy blue cheese and fig bake is still super delicious with shop-bought gnocchi! Use 500g/1lb 2oz pre-made gnocchi.

As we stumble into the holiday home stretch, I’m hearing murmurings of exhaustion from my peers. They’ve been making magic ...