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JINYA Ramen Bar has more than 40 locations across the U.S. and Canada. It specializes in ramen made from broths that are simmered for more than 20 hours, plus Japanese whisky and rice bowls.
Peach Twists on MSN6d
New Atlanta Restaurant: JINYA
Craving bold flavors, rich broth, and next-level ramen? Say hello to JINYA Ramen Bar, the newest addition to Atlanta’s ...
Finally, lovers of Italian and Asian cuisine can enjoy a matrimonial creation created by popular food creator, QCP. If you've spent countless hours scrolling food videos on Instagram or TikTok, ...
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Axios on MSNSan Antonio JINYA locations serving QCP's Italian ramen
San Antonio's two JINYA Ramen Bar locations are dishing up a new Italian-Japanese fusion creation from social media sensation ...
Don't worry, you're not the first person who's made that request. Jinya's Santa Monica location is open seven days a week from 11:30 a.m. to 10 p.m. Jinya Ramen Bar, 2400 Main St., 310-392-4466 ...
Jinya Ramen Bar is a chain founded by Tomonori Takahashi, the scion of a restaurant family who emigrated from Japan less than a decade ago. Takahashi’s success has been unequivocal.
JINYA Ramen Bar is set to open its newest location in Ballston this weekend. The noodle eatery says its official opening will happen this Saturday (May 21) at 11 a.m.
But now comes Jinya Ramen Bar, a Toyko-based outfit that, since Jonathan Gold first sung the praises of its first U.S. outpost, may well have become the largest and fastest-growing ramen chain in ...
Jinya Ramen Bar is about to unveil its third area location in two years, this time in Rockville’s Pike & Rose. The 74-seat modern restaurant will house a sleek Suntory Toki machine, used to whip up ...
But really, the important part happened when people began obsessing over the umamified ramen at Jinya’s LA outpost. And now that it’s here, think of this as the first shot of the great ramen ...
JINYA Ramen Bar has acquired its 14th Street NW location from Douglas Development for $5 million. (Courtesy Douglas Development) At a time when many D.C. restaurants are still struggling to keep ...
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