In ADM’s Nutrition segment, operating profit increased 4.6% to $114 million from $109 million. Within the segment, Human Nutrition operating profit fell 11% to $92 million from $103 million. Within ...

CHICAGO — Authentic regional global flavors, a willingness to try foods perceived as adventurous, and demand for healthier ...

As previously reported, Mondelez forecasts a 10% decline in adjusted EPS for fiscal 2025 — due mainly to cocoa cost inflation ...

Nick Sturgess has worked in various fields throughout his sales career, but it’s the baking industry that he’s enjoyed the ...

Among groups with low confidence in the safety of US foods, primary causes include believing profit is prioritized over ...

OMAHA, NEB. — Union Pacific Corp. has agreed to acquire Norfolk Southern Corp. for $85 billion, a merger that would unite two ...

WASHINGTON — A recent run of trade deal announcements in July and a new round of tariffs beginning Aug. 1 are sending a ...

Patco Products LLC, a supplier of emulsifier solutions, has unveiled several leadership changes as part of its long-term ...

Labor may be the primary force behind bakers’ recent interest in automation investment, but it isn’t the only one. Product ...

Montville, NJ-based Pricklee Cactus Water uses the fruit of the nopales cactus. Prickly pear puree gets mixed with water, ...

Walsh noted that how emulsifiers interact with the starches in a formulation is critical to managing gelatinization ...

The business now produces a wide variety of artisan bakery breads, including focaccia, ciabatta, pullman loaves, baguettes and more, all made with artisan methods and natural leaveners. The bakery ...