Sorghum is an underrated superfood that definitely deserves a spot in your kitchen garden. It's quite easy to grow with the ...

Cookies as a staple of our society are thought to have originated in 7th-century Persia (now Iran), one of the first regions ...

The tiny gluten-free grain sorghum is popping up on restaurant menus and in products. Here's why (and how) you should try it at home. The world of healthy food is a fickle and ever-evolving landscape.

Brent Bean writes, "One of the most important decisions growers can make is which hybrid to plant." Here's why.

A new study has found that select varieties of sorghum bran have greater antioxidant and anti-inflammatory properties than well-known foods such as blueberries and pomegranates. A new University of ...

In a series of three recent studies, a team led by CSIC researcher at CRAG Ana I. Caño-Delgado has made significant progress in understanding the molecular mechanisms and improving the breeding of ...

The world appears to be waking up to the potential of an ancient grain by the name of sorghum. Originally from the African continent, this gluten free grain, also known as guinea corn, jwari, jowar, ...

The Indian government is fast-tracking a feasibility study on sweet sorghum as a revolutionary feedstock for ethanol ...

The United Sorghum Checkoff Program elected Kim Baldwin of McPherson, KS, as chair during its annual board of directors ...

In the open fields of Barangay Tonoton, Piddig, Ilocos Norte, a familiar grass is returning. Locally called “bukakaw,” ...