Taco Bell, Cantina Chicken menu

Taco Bell is giving five beloved menu items a makeover in exciting new launch
Taco Bell is turning up the heat on five already popular menu items this week, as they get off to a great start in 2025 with multiple new items going super viral on TikTok
Taco Bell Is Bringing the Heat With Its Spicy New Menu — Literally
If you thought Taco Bell’s Cantina Chicken was good, just wait until you try its spicier alter ego. The new Caliente Cantina Chicken Menu features tacos, burritos, bowls, and quesadillas drenched in a bold new sauce.
Taco Bell relaunches its Cantina Chicken menu with a new hot sauce
Items include soft and crispy tacos at about $2.99 each; a burrito at $5.99; a quesadilla at $6.49; and a chicken bowl with rice, black beans, iceberg lettuce, shreddedpurple cabbage, pico de gallo, reduced-fat sour cream, guacamole and cheddar cheese at $7.99.
Taco Bell fan favorite gets ‘a spicy remix’ — but it won’t stick around. What to know
Taco Bell is putting “a spicy remix” on a menu favorite. The limited-time Caliente Cantina Chicken menu arrives Thursday, Feb. 27, at participating Taco Bell restaurants nationwide, according to the fast food chain. The lineup is a spicier take on the original Cantina Chicken menu, introduced in March 2024.
Taco Bell launches Birthday Cake Churros: What to know about the new dessert item
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Taco Bell raises the heat to new heights with its new Caliente Cantina Chicken menu
Cantina Chicken is getting a spicy makeover that’s sure to excite heat-seekers. Cantina Chicken has a spicy alter ego that is headed to Taco Bell locations. Taco B
Taco Bell Heats Up the Cantina Chicken Menu After Items’ ‘Unmatched Popularity’ in 2024
The new Caliente Cantina Chicken menu, which includes five spicy iterations of the fan-favorite options, is available starting on Thursday, Feb. 27
Taco Bell Gives in to Fan Demand With Extra Spicy New Menu
Taco Bell is doubling down on its popular Cantina Chicken Menu by giving it a spicy spin with a fiery new sauce. The chain introduced the original menu last year, featuring five items made with premium,
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