Who needs a plate if you have a pie? This versatile pastry has accommodated fruit, meat and fish throughout the centuries and there is no sign of pie ever losing its popularity. And with March 14, ...

As Jake Harvey, founder of Heaps, made his way from Wellington, New Zealand, to Atlanta, with a stop in New York City in between, it was the hand-held double-crusted meat pies of home that he missed ...

A samosa may be one of the most popular Southeast Asian snacks, but its origin lies in the Middle East. From the Persian sambusak, a crisp filled baked pastry and the precursor to the samosa, to the ...

Pie, pita, torta, tarte. No matter what it’s called, the idea applies across the globe. Everyone loves a piece of filled, ...

Check out both recipes and recreate it at home! Chef Curtis Stone can dish out fine dining with the best of them, but it's his humble recipes tapping into his Australian roots that are perfect for ...

Take the stress out of dinner with quick, delicious ground beef recipes the whole family will love. These weeknight ideas ...

Try these classic vegan British recipes, from pies and puddings to plant-based fish and chips, all reimagined for easy home cooking ...

To have been brought up in a home with at least one good cook is a blessing. Michelle Broussard Cart was especially blessed with three talented cooks contributing to the family's meals growing up in ...